Amount of Total lipid (fat) in Peaches, dehydrated (low-moisture), sulfured, uncooked
Fruits and Fruit Juices
In 100 g (Grams) of Peaches, dehydrated (low-moisture), sulfured, uncooked there is 1.03 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Peaches, dehydrated (low-moisture), sulfured, uncooked.
Fat, beef tallow
|
100 g
|
100%
|
Lard
|
100 g
|
100%
|
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated)
|
100 g
|
100%
|
Oil, rice bran
|
100 g
|
100%
|
Oil, wheat germ
|
100 g
|
100%
|
Fish oil, herring
|
100 g
|
100%
|
Fish oil, menhaden
|
100 g
|
100%
|
Fish oil, menhaden, fully hydrogenated
|
100 g
|
100%
|
Fish oil, salmon
|
100 g
|
100%
|
Fish oil, sardine
|
100 g
|
100%
|
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
|
100 g
|
100%
|
Oil, industrial, mid-oleic, sunflower
|
100 g
|
100%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola for salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
100 g
|
100%
|
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
100 g
|
100%
|
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
|
100 g
|
100%
|
Oil, industrial, soy, refined, for woks and light frying
|
100 g
|
100%
|
Peaches, dehydrated (low-moisture), sulfured, uncooked
Peaches, dehydrated (low-moisture), sulfured, uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Peaches, dehydrated (low-moisture), sulfured, uncooked are listed below.
Water
|
7.5 g
|
7.5%
|
Energy (calorie)
|
325 kcal
|
|
Energy (joule)
|
1360 kJ
|
|
Protein
|
4.89 g
|
4.89%
|
Total lipid (fat)
|
1.03 g
|
1.03%
|
Ash
|
3.39 g
|
3.39%
|
Carbohydrate, by difference
|
83.18 g
|
83.18%
|
Calcium, Ca
|
38 mg
|
0.04%
|
Iron, Fe
|
5.51 mg
|
0.01%
|
Magnesium, Mg
|
57 mg
|
0.06%
|
Phosphorus, P
|
162 mg
|
0.16%
|
Potassium, K
|
1351 mg
|
1.35%
|
Sodium, Na
|
10 mg
|
0.01%
|
Zinc, Zn
|
0.78 mg
|
|
Copper, Cu
|
0.493 mg
|
|
Manganese, Mn
|
0.413 mg
|
|
Vitamin C, total ascorbic acid
|
10.6 mg
|
0.01%
|
Thiamin
|
0.039 mg
|
|
Riboflavin
|
0.11 mg
|
|
Niacin
|
4.825 mg
|
|
Nutrients in Peaches, dehydrated (low-moisture), sulfured, uncooked